VINCENT'S – CAMBRIDGE, MASS

Hate to break it to you, but Vincent’s had its last service on Leap Day, February 29th, 2024. It’s a bummer, I know. There is good news, though.

First, Bodega Brunch — Vincent’s beloved texas roadside brunch — lives on at State Park, right around the corner in One Kendall Square. Book a reservation here!

Second, Mamaleh’s Kibitz Corner is NOW OPEN in the former Vincent’s space!

Love ya. Thanks for everything.

mamalehskibitzcorner

FRIDAYS ONLY: Vegan Challah at Mamaleh’s Kibitz

FRIDAYS ONLY: Vegan Challah at Mamaleh’s Kibitz Corner

Did you know we sell Vegan Challah loaves every Friday at Mamaleh’s Kibitz Corner? Our traditional challah is known for its wonderfully light, fluffy texture and delicate flavor. Our vegan loaf uses @justegg and @lylesgoldensyrup to come incredibly close to our non-vegan favorite. See if you can taste the difference!

Drop in OR order online for pickup or local delivery. But act fast, once we’re out for the day - we’re out!

Traditional Challah loaves available at all other locations every Friday!

🤭 We can do it all. Celebrations for a Bris or

Our first Shabbat Social Happy Hour was a smashing

Our first Shabbat Social Happy Hour was a smashing success ✨

Thank you to everyone who showed up and made it feel so special. And a big thank you to our friends at @slatemilk, the Mocha Latte Espresso Martinis were sooo yummy.

Our favorite part of Friday? Watching all the connections happen between new friends & old, and across generations - the room was full of everyone from newborn baby to our moms & dads. It really was special, and we can’t wait to do it again.

BIG THANKS to everyone who came out to our tag sal

BIG THANKS to everyone who came out to our tag sale yesterday! The turnout was quite a bit more robust than we anticipated…so…thanks so much for rolling with it 😂💋 It was so rad to see so many friendly faces and to see a bunch of cool ass people wrap a line around this sleepy corner one more time ❤️ Hopefully everyone was able to snag something cool!! Thank you, as always, for being awesome.

🏷️ TAG SALE!! TODAY! March 10, 10am into the

🏷️ TAG SALE!! TODAY! March 10, 10am into the afternoon!

Our friend @humarious was nice enough to snap a fe

Our friend @humarious was nice enough to snap a few cute photos at our last Bodega Brunch at Vincent’s a couple weeks ago💅🏽 Thanks! 🍻 We’re so psyched to bring the whole thing over to State Park beginning THIS WEEKEND!! What to expect:
👉🏽The original-ish Bodega Brunch lineup of breakfast tacos on the same homemade flour tortillas you already know and love.
👉🏽The same Bodega Breakfast Sandwich. If it ain’t broke don’t fix it.
👉🏽The same delicious Kolaches with a broader array to come soon!
👉🏽Hakeem and Evan at the helm.
👉🏽A different salad, but nobody ever orders the salad I don’t know why.
👉🏽Now featuring French toast 🤌🏽

Saturday and Sunday 10-2:30!
Reservations are live on @resy
Online ordering for pick up and delivery is on @toasttab
Give @stateparkbar a follow and tell ‘em Vincent’s sent you! 💋 See you soon!

SURPRISE!! WE’RE IN HERE WORKING A PRIVATE EVENT

SURPRISE!! WE’RE IN HERE WORKING A PRIVATE EVENT AND WE FIGURED WE MAY AS WELL SLING SOME TACOS AND KOLACHES WHILE WE’RE AT IT!!
4 types of tacos, 2 types of kolaches, cans of beer, topo, and tepache 🤘🏼

Ordering link in stories! Takeout only! Here till 1 or we sell out!

💅🏽 📸: @chelseakantor

💅🏽

📸: @chelseakantor

A bunch of cool shit hitting the glass pour list t

A bunch of cool shit hitting the glass pour list this week, not the least of which (unless your counting bottle size) is this fortified skin-contact picpoul from @southold_farm_and_cellar 💦🍾 Roll through if you can! Reservations are running out, but hey so are we 💋

BODEGA BRUNCH!! THE LAST WEEKEND AT VINCENT’S!!

BODEGA BRUNCH!! THE LAST WEEKEND AT VINCENT’S!! HOLY FUCKING SHIT!!

Going on four years and tens of thousands of breakfast tacos later, this chapter of Bodega Brunch is coming to an end. What a trip.

Roll through if you can. It’s gonna be busy. We’re gonna run out of stuff. We’re gonna have fun.

Thank you. Love you. See you soon.

(Edit: SOLD OUT!) Vincent’s Tee’s! Back in sto

(Edit: SOLD OUT!) Vincent’s Tee’s! Back in stock! Buy one in person! Buy one online for pick up! No mail order…sorry.

Thanks to @ekrickert for the design and to @qrsts for busting out a second press lightning fast!

FRIDAY TAKEOUT LUNCH!! THE LAST ONE EVER!! CHICKEN

FRIDAY TAKEOUT LUNCH!! THE LAST ONE EVER!! CHICKEN ON A BISCUIT!!

Update: Sold Out 😢

Last week we sold out before we opened *whoops!*

If you messaged me and said that you wanted the last one to be a Duck Cubano, we heard you but couldn’t make it happen! If you messaged me and asked for Chicken on a Biscuit, well you’re one lucky person because that’s what we’re doing! Come and get it!

Thank you Friday Lunch people! It’s been fun!

Balcones ‘Baby Blue’ texas whiskey, bruto amer

Balcones ‘Baby Blue’ texas whiskey, bruto americano, dolin génépy, and lemon juice 🥃 It’s called an Overnow, it’s a Vincent’s classic, and it’s on the chalkboard till it’s gone!

Reservations are still live through the end of the

Reservations are still live through the end of the month🍷 Get in where you can fit in.

A little ✨Weeknight White Burgundy✨ coming you

A little ✨Weeknight White Burgundy✨ coming your way. Rezzies on @resy or just walk on in. Whatever works.

2020 Domaine Frantz Chagnoleau Viré-Clessé “Les Raspillières” hitting the chalk board on this brisk Tuesday night. By the glass till it’s gone.

Some impressive taco stacks during yesterday’s r

Some impressive taco stacks during yesterday’s record and plancha shattering brunch service 🌮 🍻 Let’s see what you got today! 10 until 4 or we run out of food! 💋

Also, no phone today ❌☎️ Working on it.

BODEGA BRUNCH!! CLASSIC LINEUP! WOLFMAN! EL CAMINO

BODEGA BRUNCH!! CLASSIC LINEUP! WOLFMAN! EL CAMINO! GUADALUPE! SAUSAGE KOLACHES! THE MIGHTY B.E.C.!!

EVERYONE 👏🏽 GETS 👏🏽 SALSA 👏🏽

Sad news! After almost 4 years on the corner here,

Sad news! After almost 4 years on the corner here, Vincent’s time is up. We’re locking it up for the last time on February 29th. When we opened up in May of 2020 selling groceries, wine, used records, and breakfast tacos, we didn’t know where we’d end up. It’s been a wild ride, and we’ll always be proud of this little wine bar, bistro, and brunch joint that we grew into.

Endless thanks to all of the kind and awesome folks who’ve worked with us over the years and to all of you who’ve supported us along the way. Swing through in the next couple of weeks if you can, and mark your calendar for our last day so we can drink the place dry before we take that leap into restaurant oblivion.

From deep pandemic to whatever weird time we’re in now and everything in between, we hope we’ve been a bright spot for you. They say the restaurant business is tough, but y’all make it easy to love 😘

We’ve got plans for this space and we’ll tell you more on that later. We’ve also been saying #bodegabrunchforever since we first started slinging breakfast tacos and kolaches three summers ago, so you better know this isn’t the end of that either.

Love ya! Thank you! See you soon!

Grade A Molasses rum distilled by @privateerrum an

Grade A Molasses rum distilled by @privateerrum and aged in new, American oak for 2 years, 7 months on the beautiful North Shore of Massachusetts. Bottled at 100 proof with notes of toffee, hazelnut, dried fig, stone fruit, vanilla bean, and toasted coconut 🥥 It stands out in shaken drinks, shines in an old fashioned, and holds up on its own 🥃

Really cool shit and it’s all ours.

Masa Gnocchi Parisienne with hakurei turnips, hon

Masa Gnocchi Parisienne with hakurei turnips, hon shimeji mushrooms, leeks, and creamed kale 🍽️

We have pretty limited availability tonight (Tuesday), but we’re totally here for you the rest of the week.

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