VINCENT'S – CAMBRIDGE, MASS

Hate to break it to you, but Vincent’s had its last service on Leap Day, February 29th, 2024. It’s a bummer, I know. There is good news, though.

First, Bodega Brunch — Vincent’s beloved texas roadside brunch — lives on at State Park, right around the corner in One Kendall Square. Book a reservation here!

Second, Mamaleh’s Kibitz Corner is NOW OPEN in the former Vincent’s space!

Love ya. Thanks for everything.

mamalehskibitzcorner

Happy Friday! ☀️ We’re so excited to announc

Happy Friday! ☀️ We’re so excited to announce some NEW menu items!!!

🌱 Vegan Challah French Toast: homemade vegan challah, sugary strawberries 🍓and maple syrup
🌱 @tenderfoods Tender™ Short Rib Sandwich: coleslaw, red onion, pickles 🥒 and sweet harissa BBQ sauce on homemade challah
🌱 @impossible_foods Impossible™ Patty Melt: @violife_foods smoked provolone, caramelized onions 🧅 and Russian dressing on griddled rye

Stop by this weekend to try something new! If you’re staying in, why not order online for delivery? We’re here Thurs-Sun 9AM-3PM!#plantbased #veganboston

🌱 Happy World Vegan Day! 🌱 Celebrate with

🌱 Happy World Vegan Day! 🌱

Celebrate with a 100% Plant Based meal with us at Mamaleh’s Kibitz Corner! From Matzah Ball Soup to Reuben Sandwiches (and even vegan chocolate cake for dessert!), we’ve got a lil’ something for everyone. We’ll be here today until 3pm! #delilife #plantbased #vegan

We’ve got some VEGAN Mamaleh’s specials at the

We’ve got some VEGAN Mamaleh’s specials at the Kibitz Corner for the weekend ahead —
🌱 Mushroom Barley Soup - filled delicious veggies including onions, carrot, celery, mushrooms, porcini, and tomatoes. The perfect fall soup to warm you up!
🌱 Warm Carrot and Lentil Salad - topped with currants, olives, and spinach with a poppy seed vinaigrette. Add some crispy vegan chicken and make it a meal!

The Vegan Mamaleh’s pop-up at @mamalehskibitzcorner is open 9am-3pm, Thursday through Sunday. Stop by and say hey! 👋 #delilife #plantbased #vegan

Our Shabbat Happy Hour on Friday, 11/8 is extra sp

Our Shabbat Happy Hour on Friday, 11/8 is extra special 🍿✨
In celebration of the Boston Jewish Film Festival, we’re welcoming @sabbathqueenfilm star Rabbi Amichai Lau-Lavie and director Sandi Dubowski to join us for the evening at Mamaleh’s Kibitz Corner! They will be joining us ahead of the screening of the film at @brattletheatre on Saturday, 11/9.

Twenty-one years in the making, this film follows Lau-Lavie’s life as “…a drag-queen rebel, a queer bio-dad, and the founder of Lab/Shul—an everybody-friendly, God-optional, artist-driven, pop-up experimental congregation.”

Join us at 6pm to dine and share in a Shabbat ritual led by Rabbi Amichi. Book your ticket on Resy with the link 🔗 in our bio, and celebrate spiritual and artistic expression with us! 💖

FRIDAYS ONLY: Vegan Challah at Mamaleh’s Kibitz

FRIDAYS ONLY: Vegan Challah at Mamaleh’s Kibitz Corner

Did you know we sell Vegan Challah loaves every Friday at Mamaleh’s Kibitz Corner? Our traditional challah is known for its wonderfully light, fluffy texture and delicate flavor. Our vegan loaf uses @justegg and @lylesgoldensyrup to come incredibly close to our non-vegan favorite. See if you can taste the difference!

Drop in OR order online for pickup or local delivery. But act fast, once we’re out for the day - we’re out!

Traditional Challah loaves available at all other locations every Friday!

🤭 We can do it all. Celebrations for a Bris or

Our first Shabbat Social Happy Hour was a smashing

Our first Shabbat Social Happy Hour was a smashing success ✨

Thank you to everyone who showed up and made it feel so special. And a big thank you to our friends at @slatemilk, the Mocha Latte Espresso Martinis were sooo yummy.

Our favorite part of Friday? Watching all the connections happen between new friends & old, and across generations - the room was full of everyone from newborn baby to our moms & dads. It really was special, and we can’t wait to do it again.

BIG THANKS to everyone who came out to our tag sal

BIG THANKS to everyone who came out to our tag sale yesterday! The turnout was quite a bit more robust than we anticipated…so…thanks so much for rolling with it 😂💋 It was so rad to see so many friendly faces and to see a bunch of cool ass people wrap a line around this sleepy corner one more time ❤️ Hopefully everyone was able to snag something cool!! Thank you, as always, for being awesome.

🏷️ TAG SALE!! TODAY! March 10, 10am into the

🏷️ TAG SALE!! TODAY! March 10, 10am into the afternoon!

Our friend @humarious was nice enough to snap a fe

Our friend @humarious was nice enough to snap a few cute photos at our last Bodega Brunch at Vincent’s a couple weeks ago💅🏽 Thanks! 🍻 We’re so psyched to bring the whole thing over to State Park beginning THIS WEEKEND!! What to expect:
👉🏽The original-ish Bodega Brunch lineup of breakfast tacos on the same homemade flour tortillas you already know and love.
👉🏽The same Bodega Breakfast Sandwich. If it ain’t broke don’t fix it.
👉🏽The same delicious Kolaches with a broader array to come soon!
👉🏽Hakeem and Evan at the helm.
👉🏽A different salad, but nobody ever orders the salad I don’t know why.
👉🏽Now featuring French toast 🤌🏽

Saturday and Sunday 10-2:30!
Reservations are live on @resy
Online ordering for pick up and delivery is on @toasttab
Give @stateparkbar a follow and tell ‘em Vincent’s sent you! 💋 See you soon!

SURPRISE!! WE’RE IN HERE WORKING A PRIVATE EVENT

SURPRISE!! WE’RE IN HERE WORKING A PRIVATE EVENT AND WE FIGURED WE MAY AS WELL SLING SOME TACOS AND KOLACHES WHILE WE’RE AT IT!!
4 types of tacos, 2 types of kolaches, cans of beer, topo, and tepache 🤘🏼

Ordering link in stories! Takeout only! Here till 1 or we sell out!

💅🏽 📸: @chelseakantor

💅🏽

📸: @chelseakantor

A bunch of cool shit hitting the glass pour list t

A bunch of cool shit hitting the glass pour list this week, not the least of which (unless your counting bottle size) is this fortified skin-contact picpoul from @southold_farm_and_cellar 💦🍾 Roll through if you can! Reservations are running out, but hey so are we 💋

BODEGA BRUNCH!! THE LAST WEEKEND AT VINCENT’S!!

BODEGA BRUNCH!! THE LAST WEEKEND AT VINCENT’S!! HOLY FUCKING SHIT!!

Going on four years and tens of thousands of breakfast tacos later, this chapter of Bodega Brunch is coming to an end. What a trip.

Roll through if you can. It’s gonna be busy. We’re gonna run out of stuff. We’re gonna have fun.

Thank you. Love you. See you soon.

(Edit: SOLD OUT!) Vincent’s Tee’s! Back in sto

(Edit: SOLD OUT!) Vincent’s Tee’s! Back in stock! Buy one in person! Buy one online for pick up! No mail order…sorry.

Thanks to @ekrickert for the design and to @qrsts for busting out a second press lightning fast!

FRIDAY TAKEOUT LUNCH!! THE LAST ONE EVER!! CHICKEN

FRIDAY TAKEOUT LUNCH!! THE LAST ONE EVER!! CHICKEN ON A BISCUIT!!

Update: Sold Out 😢

Last week we sold out before we opened *whoops!*

If you messaged me and said that you wanted the last one to be a Duck Cubano, we heard you but couldn’t make it happen! If you messaged me and asked for Chicken on a Biscuit, well you’re one lucky person because that’s what we’re doing! Come and get it!

Thank you Friday Lunch people! It’s been fun!

Balcones ‘Baby Blue’ texas whiskey, bruto amer

Balcones ‘Baby Blue’ texas whiskey, bruto americano, dolin génépy, and lemon juice 🥃 It’s called an Overnow, it’s a Vincent’s classic, and it’s on the chalkboard till it’s gone!

Reservations are still live through the end of the

Reservations are still live through the end of the month🍷 Get in where you can fit in.

A little ✨Weeknight White Burgundy✨ coming you

A little ✨Weeknight White Burgundy✨ coming your way. Rezzies on @resy or just walk on in. Whatever works.

2020 Domaine Frantz Chagnoleau Viré-Clessé “Les Raspillières” hitting the chalk board on this brisk Tuesday night. By the glass till it’s gone.

Some impressive taco stacks during yesterday’s r

Some impressive taco stacks during yesterday’s record and plancha shattering brunch service 🌮 🍻 Let’s see what you got today! 10 until 4 or we run out of food! 💋

Also, no phone today ❌☎️ Working on it.

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