OUR TEAM

CHEF DE CUISINE: PHILIP NACRON PHILIP’S RESTAURANT EXPERIENCE SPANS FROM FINE DINING TO FUN DINERS IN NEW YORK CITY. WITH WELL TRAINED TECHNIQUE AND A PASSION FOR SOURCING, PHILIP’S MENUS RELY HEAVILY ON LOCAL FARMS, ARTISAN GROWERS, AND SUSTAINABLE FISHERS AND RANCHERS.

WINE DIRECTOR: MARIANA MORENO MARIANA’S FAVORITE THING ABOUT WINE IS MAKING IT FUN AND APPROACHABLE FOR EVERYONE – BELIEVING THAT A BOTTLE OF WINE’S PURPOSE IS TO ELEVATE ANY MEAL IN GOOD COMPANY. HER RETAIL BACK-GROUND IN WINE GIVES HER A LOT OF HANDS ON EXPERIENCE CURATING OFFERINGS AND ENGAGING WITH GUESTS ABOUT WINE IN A GENUINE AND REAL TIME WAY. BUILDING HER BEVERAGE EXPERTISE ON HER RESTAURANT EXPERIENCE BOTH HERE IN BOSTON AND IN AUSTIN, MARIANA BRINGS A LOT OF KNOWLEDGE ALONG WITH HER WARM HOSPITALITY.

CO-OWNER/OPERATOR: EVAN HARRISON EVAN WORKED AS A BARTENDER AND BEVERAGE MANAGER IN SOMERVILLE, CAMBRIDGE, AND ALLSTON SINCE THE MID 2000’S BEFORE JOINING THE OWNERSHIP GROUP AT BIG DIPPER HOSPITALITY GROUP IN 2015. AT VINCENT’S, EVAN COLLABORATES WITH MANAGERS AND STAFF ON FOOD AND BEVERAGE MENUS, DAILY OPERATIONS, SOUNDTRACKS, AND ANYTHING AND EVERYTHING ELSE.

VINCENT’S IS A PART OF THE BIG DIPPER HOSPITALITY GROUP